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A refreshing blend of betelnut and leaves and hints of gulkand, paan cha is perfect for your card parties and post meal indulgence.
How to Brew-Take 1tsp of these healthy leaves infused with the goodness of herbs. Pour water over 90C and let it steep for over 4 minutes. Steep the leaves and add some Honey. Voila! your perfect cup brimming with warmth and goodness is ready!
Ingredients- betelnut and leaves and hints of gulkand
Shelf life- 12 Months
Disclaimer- The immunity combo totally depends upon the body type, metabolism, and activities. It is not medicine. Store the tea leaves in a cool and dry place, all tea leaves contain natural colour and no artificial ingredients are added.
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