Crispy on the outside and mushy on the inside. An off-meat crunchy patty is high on protein, low on carbs, and is the perfect add-on to the perfect burger for that Sunday brunch.

Directions of Use: Remove the product from packaging. Thaw/defrost by heating in the microwave for 1 minute. Heat the oil to medium hot 170 degrees. And deep fry for 3-4 minutes or until crispy brown.

Ingredients: Textured Plant Protein, [ Water, Pea Protein, Soya Flour, Soya Protein, Isolate, Corn Flour, Wheat Gluten, Sago Flour, Barley Flour, Refined Wheat Flour, Tapioca Starch, Potato Starch, Hydrolysed Groundnut Protein, Flax Seeds Powder, Fenugreek Powder, Fennel Seeds Powder, Coriander Seeds Powder, Garlic, Onion, Dry Ginger Powder, Baking Powder, Rice Bran Oil, Iodised Salt ], Bengal Gram, Starch, Onion, Garlic, Flattened Rice, Ginger, Spices & Condiments, Iodised Salt.

Shelf Life : 1 year from MFD

Sold and fulfilled by Bibhab Foodworks Pvt. Ltd.