Description : Arrowroot powder also known as ararot atta is an excellent and healthier option. This organic flour can be used as an ingredient to make pasta, ice cream, cakes, bread, and a perfect alternative to corn starch. What makes it even healthier is that it is absolutely gluten-free. It is used for thickening gravies, curries, soups. It also works as great nutritional food for infants. It is beneficial for digestion, natural immunity booster.

Ingredients : Arrowroot powder

Direction to use: Use arrowroot powder as a natural thickener for soups, sauces, gravies, and stews. To prevent lumps, mix the powder with a small amount of cold liquid before adding it to hot liquids.

Product Benefits: Arrowroot powder offers several benefits, making it a versatile and valuable addition to your pantry. As a natural thickening agent, it enhances the texture of soups, sauces, and desserts without altering the flavor. Being gluten-free, it serves as an excellent alternative to wheat flour, catering to those with gluten sensitivity or celiac disease. Arrowroot powder is gentle on the stomach and often used in baby food preparation.

Special Instruction: Arrowroot powder is an excellent thickening agent for sauces, soups, and desserts. Mix it with a small amount of cold water before adding it to hot liquids for best results.

Lifestyle Tips: Gluten-Free Alternative: It serves as a gluten-free substitute for wheat flour in baking recipes

Shelf life : 18 months from MFD

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