Power-packed with vitamins and minerals, helps maximize the absorption of nutritional intake and empowers to achieve the healthiest version of you. Made with carefully selected grains from various parts of the country like Foxtail and Finger Millets from Andhra Pradesh, Pearl Millet from Rajasthan, and Barnyard from Uttarakhand. We bring you the best quality produce of different regions in a healthy combination that is sure to please even the most discerning palates. This is an innovative blend of 6 most nutrient-rich millet grains produced in India, made with no chemical binders like Xanthan Gum, is especially curated for women. Our flour is easy to make, just like any wheat atta and an Ideal choice for people with Celiac disease, wheat allergy, non-celiac gluten intolerance, & for anyone looking to pursue a healthier lifestyle. NOTE: Processed and packed in a gluten-free environment.

Directions of use : Take 1 cup of flour and 1/2 lukewarm water. Add water gradually while kneading the dough. Allow the dough to rest for 5 minutes.

Ingredients : Finger Millets, Barnyard, Foxtail Millet, Sorghum, Maize, Pearl Millet, Tapioca, Psyhillum Husk, Potato Starch

Shelf life : 180 days from MFD