Enriched with legendary pea protein isolate, provides you with all the vital plant-based proteins for strength and nourishment. It's the best substitute for unparalleled protein supply. Made with carefully selected grains from various parts of the country like Sorghum from Gujarat, Bengal Gram from Madhya Pradesh, Maize from Uttar Pradesh and Rice from Punjab. We bring you the best quality produce of different regions in a healthy combination that is sure to please even the most discerning palates. This is a wholesome blend of 5 grains, fortified with folic acid and Vitamin B12, is made with no chemical binders like Xanthan Gum and and is carefully curated to provide essential nutrition. Our flour is easy to make, just like any wheat atta and an Ideal choice for people with Celiac disease, wheat allergy, non-celiac gluten intolerance, & for plant based who are looking for high-quality, plant based protein. NOTE: Processed and packed in a gluten-free environment.
Directions of use : Take 1 cup of flour and 1/2 lukewarm water. Add water gradually while kneading the dough. Allow the dough to rest for 5 minutes.
Ingredients : Sorghum, Maize, Rice, Bengal Gram, Tapioca, Psyhillum Husk, Potato Starch, Pea Protein Isolate, Vitamin B Complex
Shelf life : 180 days from MFD
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