GG Cake premix is a blend Gluten-free flours consisting of various major and minor millets. The nutritive value is well formulated to permeate the daily requirement of energy, protein. The product is a 2 in 1 solution for your breakfast and dessert cravings

Ingredients: Gluten-free blend ( Brown rice, sorghum, Foxtail, Soy protein isolate, Starch), Cocoa Powder, Sugar, Coconut milk powder, Vanilla powder Baking powder, xanthan gum, salt, Vitamin C, Emulsifier(E472).

How to store: The product should be stored in clean, cool and dry place. Humid storage conditions shall be avoided.

Shelf life: Best Before within 6 months of manufacture