Being rich in heart-healthy vitamins like potassium and vitamin b6, cashew flour is ideal for thickening: the best way to add a rich, cream texture to sauces, shakes and smoothies.Supplies fibre, protein, fat, minerals and vitamins. Popular in gluten-free cooking and baking.; cashews are already sweet by nature and they don't have the bitterness that almonds can have so they are a great alternative for almond flour when making crusts for cookies, muffins, tarts, bars, and cheesecakes

Ingredients : Cashew

Shelf Life : 9 Months from MFD

Sold & fulfilled by Flyberry Gourmet.