Having a slightly nutty, yet subtle flavor, almond flour is on fire because its gluten-free, contains more protein than regular flour and is a good source of fibre. Having an extremely low glycemic index, it reduces sugar levels in the blood, ultimately leading to weight loss . It is also a natural source of healthy fatty acids.; contains all the goodness of almonds as none of the oils are extracted from the almonds leaving behind the fine, wholesome flour. Finely ground almond flour seamlessly blends into sweet and savory baked goods.

Ingredients : Almonds

Shelf Life : 9 Months from MFD

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