Ecotyl brings you the goodness of Amaranth Flour which is gluten-free and protein-rich with a mild and distinctively nutty sweet taste. It has a significant amount of calcium, iron, and B Vitamins. It is stone-ground to preserve its nutritional value and natural aroma. Amaranth Flour is versatile and can be used to prepare nourishing slices of bread, pizzas, and rotis.

Ingredients: Organic Amaranth Flour

Shelf Life; 12 Months From MFD