These Walnuts have been long-soaked, then long dried at temperatures less than 50°C, ensuring activation, preservation of naturally occuring micro-organisms. They have a slightly crisp crunch and have been activated to reduce phytic acid and air-dried to keep all their amazing nutrients intact.

Product Highlights –

1. These walnuts have been long-soaked, then long dried at temperatures less than 50 C, ensuring activation

2. The process of activating causes the level of proteins and essentials vitamins to rise above those of un-activated nuts

3. These little gems are certified Organic and delicious

How to Use –Ready to eat

Ingredients –USDA Organic Walnuts, Distilled Water, Sea Salt

 Shelf Life – 12 Months from MFD