What happens when you put a creamy Indian kabuli chana miso and traditional umami Japanese soy miso together? Pure magic. Top it off with the sharp, warm notes of ginger - and you've got a show stealing miso ginger sauce on your hands.

Ingredients - Cold Pressed Sesame Oil, Soy Sauce, Naturally Fermented Coconut Vinegar, Ginger, Kabuli Channa Miso, Soy Miso, Coconut Sugar, Green Chillies .

Shelf Life - 6 months ( Refrigerate once opened ) from MFD