Bombay Cheese Company's Vegan Cheddar Cheese + Goodmylk Vegan Butter (Pack of 1)

Bombay Cheese Company's Cheddar cheese is made with the goodness of potatoes and rice bran oil. It not only tastes delicious, but adds ZERO Cholesterol to your body. Thereby letting you indulge your cheese obsession without the bad effects.

• Melts, Tastes and behaves exactly like dairy cheese
• 100% Plant-based and Vegan Cheese
• Cholesterol, Dairy, and Lactose free

Ingredients:  Potato Starch, Rice Bran Oil, Common Salt, Lemon Juice, Turmeric and Nature Identical Flavouring (Cheese Flavour)

Shelf Life : 3 Months

When it comes to a single vegan butter that’s an all-rounder which serves a host of uses, look no further than Goodmylk. 

• Melts and spreads just like butter
• Preservative free
• Works perfectly with Pav bhaji and Masala dosa
• Trans-fat free

Shelf Life : 4 Months

Ingredients : Edible Vegetable Oil and Fats (Hydrogenated, Interesterified and Blended), Water, Emulsifiers (INS471, INS471B), Potassium Sorbate, Citric acid, Sesame Oil, and Vitamin A.

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