Bombay Cheese Company's Cheddar Cheese+ Emkay Coconut Vegan Ghee

This Cheddar cheese is made with the goodness of potatoes and rice bran oil. It not only tastes delicious, but adds ZERO Cholesterol to your body. Thereby letting you indulge your cheese obsession without the bad effects.

Bombay Cheese Company's Cheddar Block Cheese is a delicacy to crave for. This cheese melts, tastes and behaves exactly like dairy cheese. Except that it is made completely from plant-based sources and hence is cholesterol and hormone free.

Ingredients:  Potato Starch, Rice Bran Oil, Common Salt, Lemon Juice, Turmeric and Nature Identical Flavouring (Cheese Flavour)

Shelf Life : 3 Months

Emkay Coconut Vegan Ghee is a palm oil free Ghee substitute made from blend of coconut, sunflower and sesame oil. Use on Chapati, Paratha or Pav buns.

• Zero cholesterol
• Low in saturated fats
• Zero trans fats
• Rich in Poly Unsaturated fatty Acid
• Rich in Mono Unsaturated fatty Acid
• Rich in Vitamin A & D
• Presence of Omega 6 and Omega 9

Shelf Life : 6 Months 

Check Out More Vegan Ghee and Dairy Alternatives