Ready to prepare Dosa mix - plant based , made using a combination of millets and dals

Ingredients / Made of:- Ragi, jowar, Moong dal (green & yellow), urad dal, onion powder, methi.

Directions to Use:  Mix dosa mix with plant based curd, water and salt. Whisk to create a lump free batter and let it rest for 5 minutes. Heat a non-stick tawa, grease with oil, pour the batter and cook them like regular dosa. Millets take time to cook so keep the leat on low.

Benefits: Protein rich, 100% Vegetarian, Gluten free, high fiber.

Allergen information: processed in a facility that handles nuts and seeds and may contain traces of the same

Shelf Life:  6 Months from the date of manufacture