If you want to marinate any meat or veggies look no forward and get this all natural tandoori masala smoked with applewood. You can leave a dry rub on for as little as 30 minutes and then put it on the grill. And with a wet rub, you can have it marinate for several hours. Once your meat is coated with the rub, just place it right on the grill.

Directions of use: Usage & Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use. 

Ingredients: Cold Smoked ingredients coriander, cumin, garlic powder, chili powder, onion powder, tomato, Himalayan pink Salt, Black Peppercorns, nutmeg.

Shelf Life: 18 months from date of Manufacture