Ingredients : Aged balsamic vinegar, Cold Smoked Himalayan Pink Salt, Oregano, Basil, Thyme, Rosemary, Basil seeds.

Is an intense rush of savoury, full-bodied Italian flavour. The Salt is smoked for more than 48 hours with a blend of apple and citrus wood Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrette and sauces. Finish brochette, stuffed mushrooms, devilled eggs or other appetisers.

Net Weight 150 grams