All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt is an intense rush of savory, full-bodied Italian flavor. Delicious in Italian and US Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil. It adds salinity, acidity and depth to sauces that feature red wine and stock, but also works well in lighter vinaigrettes and sauces. Finish bruschetta, stuffed mushrooms, deviled eggs or other appetizers with a dash or two of All Natural Italian Herbs and Aged Balsamic Himalayan Pink Salt.

Contains no added colour preservative or MSG