(USDA Organic, Long Soaked & Air Dried to Crunchy Perfection)

We source the best, truly raw, organic cashews, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimises or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. The resulting Activated Cashews are creamy, flavoursome, light on the digestive system and packed full of absorbable nutrients

Product Highlight

1.First of all, these Cashews are INSANELY DELICIOUS! We promise! You haven't had anything like them.

2.Activated nuts are not only great because they don't contain enzyme inhibitors and phytic acid. They're also great because they do contain more readily available nutrients.

3.Activated nuts are remarkably less bitter, taste sweeter, deliciously more-ish and feel lighter in your digestive system.

4.These nuts are gut-friendly, and don't lead to bloating, abdominal pains and other IBS-style symptoms.

5.We do this 50+ hours process of sprouting with utmost love and care. Our artisinal products are Handmade by Indian women who support their own families. We pledge to never make compromises and give you the best we can!

Ingredients: Organic Cashews, Sea Salt

Shelf Life: 9 Months from MFD