100% vegeterian plant based juicy Mutton Seekh Kebab flavoured with a mixture of classic Indian spices and herbs to create mouth watering deliciousness. Loaded with the goodness of Pea Protein without any preservatives these look, taste and feel exactly like meat. Savour these with our range of plant-based dips and sauces!

• Made with Pea Protein
• 23 grams of Protein
• Rich in Dietary fiber
• Zero Cholesterol

Way of uses: 

1. Defrost packet for 8-10 mins at room temperature
2. Pan Fru the Kebab for 3-4 mins
3. Serve hot with Plantaway plant-based range of dips & sauces.

Benefits: Plant Based, Made with Pea Protein, 23 grams of Protein, Non GMO, Rich in Dietry fiber, Zero Trans-fat, Zero Preservatives, Zero artificial flavours & colours, Cruelty free and No added Soy.

Ingredients: Water, Vegetable Protein Mix (19%) {Textured Pea Protein, Fiber (Oats, Wheat), Dehydrated Onion, Iodized Salt, Stabilizer (INS 461)}, Hydrogenated Vegetable Fat (7.8%)(Coconut Oil), Vegetables (5%) (Ginger-Garlic Pastes, Coriander), Seasoning* {Fried Onion, Mixed Spices, Iodized Salt, Acidity Regulator (INS 330), Dried Mint, Natural & Nature Identical Flavouring Substance, Colour (INS 160c, 150d)}, Edible Vegetable Oil (Sunflower & Mustard). *Seasoning Used as Flavouring agent.

Storage Direction: Store at -18 degrees C or below

Shelf life: 12 Months from the MFD