100% vegeterian plant based traditional Mutton Keema Samosa true to its authentic flavour and texture is loaded with the goodness of Pea Protein and aromatic spices without any preservatives.
Enjoy this crunchy outside and juicy inside snack anytime!
Savour these with our range of plant-based dips and sauces!

• 1.Made with Pea Protein
• 2. 12 grams of Protein
• 3. Rich in Dietary fiber
• 4. Zero Cholesterol

Way of uses: 

1. Do not Thaw, remove the samosas from the pack.
2. Preheat oil to 180 degree celcius and fry samosa for 4-5 minutes or set Air Fryer to 180 degree celcius with a timer of 10 mins
3. Serve with Plantaway plant based range of dips & sauces.

Benefits: Plant Based, Made with Pea Protein, 12 grams of Protein, Non GMO, Rich in Dietry fiber, Zero Trans-fat, Zero Preservatives, Zero Artificial Flavours & Colours, Cruelty free and No Added Soy.

Ingredients: Flavouring Substances, Colour (INS 162)], Culinary Sauce (52%) {Onions, Tomatoes, Refined Sunflower Oil, Ginger, Garlic, Mixed Spices (Cumin, Bay leaves, Coriander, Red Chilli), Iodized Salt], Coating (40%) [Refined Wheat Flour (Maida), Water, Rice Flour, Refined Sunflower Oil, Mixed Spices].
* Seasoning used as a flavouring agent.

Storage Direction: Store at -18 degrees C or below

Shelf life: 12 Months from the MFD